Spaghetti Squash Salad

Ingredients 4 Cups Cooked Spaghetti Squash (one large squash) 6 Sliced Jumbo Black Olives (add more to taste) 1/2 Cup Chopped Green Pepper 3 Tbsp Chopped Fresh Chives 3 Tbsp. Olive Oil 1 Tbsp. Balsamic Vinaigrette Preparation: Chop peppers and chives and slice olives. When squash is cooled, remove from shell and mix everything together.Continue reading “Spaghetti Squash Salad”

Sautéed Summer Squash and Onions

Ingredients: 1 Tablespoon Olive Oil or Butter 2-3 Medium Summer Squash, sliced 1/4 Medium Sweet Onion, diced Salt and Pepper to taste Preparation: 1. Melt butter over medium-low heat in skillet. 2. Add onions and squash, cook until onions are translucent and squash is tender (approximately 8-10 minutes). 3. Remove from heat and add saltContinue reading “Sautéed Summer Squash and Onions”

Buttered Rosemary Broccoli

Ingredients: 1 Bunch broccoli 3 Tablespoon Butter 1 teaspoon Finely Chopped Fresh Rosemary Salt and Pepper (to taste) Preparation: 1. Wash and dry broccoli and rosemary. Cut broccoli into florets, then slice into 1/2 inch pieces. 2. Bring a large pot of water to boil, add broccoli and cook until tender (5-6 minutes). Drain broccoliContinue reading “Buttered Rosemary Broccoli”

Healthy Summer BBQ

Sometimes I forget why I like summer, especially with temperatures rising to 106 degrees. But then I remember how much I like warm nights, barbeques, fireworks, outdoor activities, the beach, oh and did I mention barbeques? There’s no better way to enjoy summer than being able to grill up anything and everything. From fruits toContinue reading “Healthy Summer BBQ”