Spaghetti Squash Salad

Spaghetti-Squash_18286.jpg

Ingredients

  • 4 Cups Cooked Spaghetti Squash (one large squash)

  • 6 Sliced Jumbo Black Olives (add more to taste)

  • 1/2 Cup Chopped Green Pepper

  • 3 Tbsp Chopped Fresh Chives

  • 3 Tbsp. Olive Oil

  • 1 Tbsp. Balsamic Vinaigrette

Preparation:

Chop peppers and chives and slice olives. When squash is cooled, remove from shell and mix everything together. Salt and pepper to taste.

Note: Makes four 1 cup servings.

 

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