UC Davis Dining Services is proud to partner with SPE Certified to bring UC Davis Aggies a healthy and sustainable meal option at the Dining Commons. You can find SPE Certified meals at Segundo, Tercero, and Cuarto Dining Commons for breakfast, lunch, and dinner every day of the week. So what is SPE? Greg Deligdisch, VPContinue reading “What Is SPE, and Why Is It Important?”
Tag Archives: Sustainable
Food Trends
“Gatorade? Pass. Lay’s Sour Cream and Onion? Next.” “I’ll have the coconut water with a side of kale chips, please.” Have you noticed the shift of popular foods that has been sweeping through magazines, organic grocery stores, and devoted foodies? Of all the trendy foods that are on the shelves, I’ll admit that it’s hardContinue reading “Food Trends”
Healthy Aggies at UC Davis 