Serving Sizes: a visual guide

By Rebekah Shulman, Dietitian Assistant  When’s the last time you measured out half a cup of ice cream, ate exactly 15 chips, or leveled out two tablespoons of peanut butter? You may be surprised about what a serving of these common foods actually looks like.  While using measuring utensils and counting calories isn’t necessary toContinue reading “Serving Sizes: a visual guide”

Sustaining Your New Year’s Resolution

By Jackie Ahern It’s a little over a week into 2018: a perfect time to reflect on the successes and struggles of those pesky New Year’s resolutions we all seem to make. For those of you that have stuck to your goal of going to the gym more often, or eating more leafy greens, congratulations!Continue reading “Sustaining Your New Year’s Resolution”

Food Trends

“Gatorade? Pass. Lay’s Sour Cream and Onion? Next.” “I’ll have the coconut water with a side of kale chips, please.” Have you noticed the shift of popular foods that has been sweeping through magazines, organic grocery stores, and devoted foodies? Of all the trendy foods that are on the shelves, I’ll admit that it’s hardContinue reading “Food Trends”