Fall Veggie Wrap

              Ingredients: 1 Avocado, peeled, pit removed and sliced 1 Tomato, sliced 1 Small Cucumber, sliced 1 Small Red Pepper, cored, de-stemmed and sliced 1 Container of Radish Sprouts Several Leaves of Lettuce (Arugula, Romaine, Red Leaf, etc.) Whole Grain Tortillas or Flat Bread Cream cheese Pesto Preparation: WashContinue reading “Fall Veggie Wrap”

Arugula Basil Salad

Ingredients: 1 Tablespoon Balsamic Vinegar 1 Teaspoon Dijon Mustard 1/2 Teaspoon sugar or honey 1 Tablespoon Extra-virgin Olive Oil 2 Cups Arugula 1 Cup Fresh Basil 1/2 Cup Fresh Parsley 1/2 Cup Shredded Pecorino Romano Cheese (or any other hard cheese) Preparation: In a large bowl, whisk together the vinegar, mustard, sugar/honey, and olive oil.Continue reading “Arugula Basil Salad”

Butternut Squash and Pomegranate Quinoa Salad

Ingredients: 2 Cups Butternut Squash (1/2 inch cubes) 2 Tablespoons Extra Virgin Olive Oil 1 Cup Quinoa (Uncooked) 2 Cups Water 1 Pomegranate Seeds 2 teaspoons Chopped Fresh Sage ¼-1/2 Cup Crumbled Goat Cheese Salt and Pepper to taste Preparation: 1. Preheat oven to 400 F. Spray a baking sheet with olive oil. 2. TossContinue reading “Butternut Squash and Pomegranate Quinoa Salad”

Cucumber and Radish Salad with Greek Yogurt Dressing

  Ingredients:  2 cups cucumbers, chopped 1 cup radishes, chopped 1/3 onion, thinly sliced 1/4 cup Greek yogurt, plain 1 handful of dill, finely chopped Juice of 1/2 lemon 1 tsp sugar Salt, to taste Preparation: In mixing bowl, combine yogurt, lemon juice, sugar, salt, and dill. Mix well. Add onions, cucumbers, and radishes; mixContinue reading “Cucumber and Radish Salad with Greek Yogurt Dressing”

Tomato and Herbed Cream Cheese Sandwich

Ingredients: 2 slices whole wheat bread 4 slices tomato (more or less depending on preference) 2 Tbs cream cheese, plain 1 garlic clove, chopped 1 tsp olive oil 1 Tbs Basil, finely chopped 1 handful of arugula Preparation: Combine cream cheese, olive oil, basil, and garlic in a small bowl to make the herbed creamContinue reading “Tomato and Herbed Cream Cheese Sandwich”