Avocado & Corn Salsa

Ingredients

• 1 avocado (diced)
• 3/4 cup frozen corn kernels, thawed
• 1/2 cup grape tomatoes, quartered
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons lime juice
• 1/4 teaspoon salt

Directions

1. Place avocado, corn, tomatoes, cilantro, lime juice and salt in a bowl and toss together.
2. Chill for one hour and then serve and enjoy!

Reference

https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/avocado-and-corn-salsa