Balsamic roasted with new potatoes with asparagus


  • 1 lb of potatoes
  • 4.5 oz of asparagus tips
  • 1 tbsp garlic-infused olive oil (or olive oil and a few crushed garlic cloves)
  • 2 tbsp balsamic vinegar
  • ¼ tsp sea salt
  • A pinch of ground black pepper


  1. Preheat oven to 390F
  2. Mix all the ingredients and roast for 20 minutes
  3. After 20 minutes, add extra olive oil if needed, and toss the veggies before baking them for an additional 15 minutes
  4. Add more balsamic vinegar, salt or pepper if desired, and serve!


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