Fall Veggie Wrap










  • 1 Avocado, peeled, pit removed and sliced

  • 1 Tomato, sliced

  • 1 Small Cucumber, sliced

  • 1 Small Red Pepper, cored, de-stemmed and sliced

  • 1 Container of Radish Sprouts

  • Several Leaves of Lettuce (Arugula, Romaine, Red Leaf, etc.)

  • Whole Grain Tortillas or Flat Bread

  • Cream cheese

  • Pesto


Wash and dry all vegetables. Slice and set aside. Take bottled or homemade pesto and mix with cream cheese to desired taste. Spread pesto mixture onto tortilla or flat bread and add veggies to it. Roll and enjoy!

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