Ingredients:

• 1 Tablespoon Balsamic Vinegar

• 1 Teaspoon Dijon Mustard

• 1/2 Teaspoon sugar or honey

• 1 Tablespoon Extra-virgin Olive Oil

• 2 Cups Arugula

• 1 Cup Fresh Basil

• 1/2 Cup Fresh Parsley

• 1/2 Cup Shredded Pecorino Romano Cheese (or any other hard cheese)

Preparation:

In a large bowl, whisk together the vinegar, mustard, sugar/honey, and olive oil. Add arugula, parsley, and cheese. Toss and serve.