Cucumber and Radish Salad with Greek Yogurt Dressing




  • 2 cups cucumbers, chopped

  • 1 cup radishes, chopped

  • 1/3 onion, thinly sliced

  • 1/4 cup Greek yogurt, plain

  • 1 handful of dill, finely chopped

  • Juice of 1/2 lemon

  • 1 tsp sugar

  • Salt, to taste


In mixing bowl, combine yogurt, lemon juice, sugar, salt, and dill. Mix well. Add onions, cucumbers, and radishes; mix well to evenly coat the vegetables with the greek yogurt dressing. Serve and enjoy!

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