Ingredients:

• 2 Cups Boiling Water

• 1 Cup Lavender Flowers

• 2 Cups Cold Water

• 1 Cup Lemon Juice

Preparation:

1. Place lavender in a pitcher and pour boiling water over the lavender. Cover with plastic wrap and steep 10 minutes.

2. Strain lavender from water, then return water to the pitcher.

3. Add cold water, lemon juice, and sugar to desired sweetness to pitcher, stir.

4. Refrigerate until serving. Enjoy!