Microwaved Kale Chips

Ingredients:

• 1 bunch of Kale

• 4 teaspoons olive oil

• Salt and pepper to taste

• Any other desired spices (paprika, garlic powder, cumin, etc.)

Preparation:

1. Wash and thoroughly dry kale. Remove stems from kale and tear into two inch pieces.

2. Toss Kale with olive oil and desired spices in a large bowl.

3. Spread roughly 1/3 of the kale in a single layer on a large plate.

4. Microwave for 3 minutes. If leaves are crispy, transfer to serving bowl, if not continue to microwave in 20-second increments until crispy. Repeat with remaining 2 batches.

5. Store chips for up to 1 week in airtight container.