1 Large Heirloom Tomato
1 Small Bunch of Fresh Basil
1 Large Ball of Fresh Mozzarella
Extra Virgin Olive Oil, Balsamic Vinegar, and Salt and Pepper to taste
1. Wash and dry tomatoes. Rinse basil and dry.
2. Slice tomato and cheese width-wise, to approximately the same size. Separate individual basil leaves.
3. Lay out tomato, cheese and basil in alternating pattern around each plate.
4. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and pepper to taste.