Beet Carpaccio

Ingredients:

• 1lb Beets (Preferably Chioggia)

• 1/4 Cup Lemon Juice

• 1/3 Cup Feta Cheese, crumbled

• 1/4 Cup Frisee

•  2 Tablespoons Vinegar

• 2 Tablespoons Sour Cream

• 1.5 teaspoon Sugar

• 1/3 Cup Olive Oil

• Salt and Pepper to taste

Preparation:

1. Thinly slice beets.

2. Place in bowl and toss with lemon juice, set aside for 10min.

3. Steam beats for 5-6 min or until just tender.

4. Prepare dressing: Mix vinegar, sour cream, and sugar with whisk until well-blended. Slowly add olive oil. Add salt and pepper to taste. Drizzle dressing atop beets.

5. Sprinkle feta cheese and frisee. Enjoy!