Beet Carpaccio


  • 1lb Beets (Preferably Chioggia)

  • 1/4 Cup Lemon Juice

  • 1/3 Cup Feta Cheese, crumbled

  • 1/4 Cup Frisee

  •  2 Tablespoons Vinegar

  • 2 Tablespoons Sour Cream

  • 1.5 teaspoon Sugar

  • 1/3 Cup Olive Oil

  • Salt and Pepper to taste


1. Thinly slice beets.

2. Place in bowl and toss with lemon juice, set aside for 10min.

3. Steam beats for 5-6 min or until just tender.

4. Prepare dressing: Mix vinegar, sour cream, and sugar with whisk until well-blended. Slowly add olive oil. Add salt and pepper to taste. Drizzle dressing atop beets.

5. Sprinkle feta cheese and frisee. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: