Finals Week Survival Guide


Why are you up so late? Why, it’s finals, of course! This is the time when many students indulge in sugary, caffeinated beverages to keep them focused through long hours of studying. Though you think sugar is exactly what you need to boost your energy, you’re actually plunging yourself further to “the point of no return”. Although sugar gives you an initial energy boost, it won’t last nearly as long as you think. Soon after consumption of large amounts of refined sugar, blood glucose levels rapidly spike, then decline, and can possibly leave you feeling more fatigue and irritable.

What’s a better energy booster? Check out these options below:

Lemon Water

During late night study sessions, the mind can often mistake dehydration for fatigue. Squeeze half a lemon into a 12 oz cup of ice water for a refresher that’s packed with electrolytes and vitamin C.

 Apples and Peanut Butter 

Opt for a brand of peanut butter that doesn’t use partially hydrogenated oils (check the ingredients!). Oils are partially hydrogenated by adding hydrogen gas at a high pressure to prolong the product’s shelf life. Though the percentage of hydrogenated oils in peanut butter is usually low (1-2%), there are also brands that omit hydrogenated oils altogether. Peanut butter is high in mono-unsaturated and poly-unsaturated fatty acids (healthy fats), which can reduce “bad” (LDL) cholesterol levels when consumed in moderation as part of a healthy diet.

A medium-sized apple (about 3” in diameter) contains around 4g of fiber. An apple contains approximately 30% soluble fiber and 70% insoluble fiber. Soluble fibers dissolve water to form a viscous substance, which can then bind to fatty acids (like cholesterol) to help reduce blood cholesterol levels. Insoluble fibers bind to water and assist in bowel movement by facilitating the movement of substances through your digestive tract.

 Berries and Cream 

Have a sweet tooth? Chop up half a cup of strawberries and mix in a bowl with a half cup of blueberries. Top with a dollop of Nonfat Cool Whip and you have yourself a guilt-free treat with more vitamins (provides 90% DV of Vitamin C) and minerals (Calcium, Iron) than a candy bar. Vitamin C is a necessary antioxidant that can defend the body against harmful free radicals and is utilized for the growth and repair of tissues. Excess vitamin C is secreted from the body via urine and because the body cannot synthesize its own vitamin C, it is important to receive an adequate amount through diet every day.

 Trail Mix

Many types of nuts such as almonds, pistachios, and walnuts contain high levels of essential fatty acids that help your brain to perform optimally. As an added benefit, nuts contain a good amount of iron and also provide oxygen to the brain, increasing your mental alertness and ability to retain information. A minimum of one ounce of nuts per day is recommended for optimal brain health. Since nuts are high in unsaturated fat (aka the “good” fat) and calories, they make great sources of energy as well. Sounds like a perfect recipe for better grades!

Protein Smoothie

Most of the neurotransmitters in your brain are made from amino acids derived from the protein in your diet. To keep your neurotransmitter levels up, eat high-protein foods such as cheese, eggs, or meats. For a quick protein punch, whip up a high-protein smoothie with protein powder, plain yogurt and a cup of fresh fruit.

Snacking healthy is just as important for the body as it is psychologically for the brain and these foods are sure to keep you satiated throughout your studies. What are your favorite foods to snack on when studying? Feel free to comment below!

Garlic: God of Flavor


One of my favorite parts of being in the kitchen is experiencing the aroma of cooked garlic. Whether you enjoy the raw & poignant essence or the nutty taste of the small clove, you are definitely in for some power-punching flavor. A little goes a long way with these tiny cloves.

Read on to discover the many health benefits that garlic offers.

A Brief History

For many years, garlic has been used as a medicinal food source. Hippocrates, the ancient Greek physician, prescribed garlic to treat a variety of illnesses. These included parasites, respiratory problems, and intestinal disorders.

Ancient Olympic athletes ate garlic for its fabled “strength enhancing” properties. Today, it has been studied for its potential ability to lessen fatigue as well as improve performance.

In the Middle East and East Asia, garlic has been used as a treatment for high blood pressure, diabetes, bronchitis, and fevers.

The Secret Weapon

The secret to garlic’s powerful properties is the chemical component allicin. Allicin is a compound catalyzed by allinase, an enzyme released when garlic is crushed or cut. Allinase is inactive under high temperatures, thus it is suggested to allow garlic to sit for about 10 minutes after cutting, before letting it in the pan. This will allow allicin to form.

Studies have shown that allicin contributes to a variety of beneficial functions to the body. It lowers low-density lipoproteins while increasing high-density lipoproteins, which can prevent cardiovascular diseases.

Additionally, allicin holds many “anti-” characteristics. These include: anti-inflammatory, anti-cancer, anti-virus, and anti-oxidant properties.

Garlic also contains high sulfur levels, which makes it a great agent in defending against organ damage and heavy metal poisoning.

One study observed how a garlic supplement was able to fight colds. Here it showed a decrease of illnesses by 63% compared to a placebo group. It also reduced the time period of a cold from an average of 5 days to 1.5 days.

Recipes to Try

  • This garlic soup will warm you inside & out while also fighting against colds and flus.

Garlic zuchinni

  • Tired of the usual garlic bread? Try garlic zucchiniTip: Use this recipe with your other favorite veggies like broccoli, cauliflower, squash, carrots, etc
    • It’s a great way to sneak more veggies into your diet as well!
  • Not into switching your bread for zucchini? No problem! Try one of these garlic spreads and smooth it over your favorite piece of toast, pastas, crackers, etc!

garlic pesto                      kale + garlic pesto

garlic hummus                         garbanzo garlic hummus

roasted garlic aioli                      roasted garlic aioli

What is your favorite way to eat garlic? Like this post and leave a comment below!

By Janelle Manzano, Clinical Nutrition Student

Boost Your Metabolism


Every time we eat or drink, we can thank our metabolism for converting all those calories into energy. Our size, gender, and age all factor into our metabolic rate, but there are also ways to independently control its speed. And the faster our metabolism, the more calories we burn off. From early AM workouts to food choices, you can give your metabolism an extra push without too much effort.

Here are a few simple and science-backed ways to get your metabolism pumping in no time:

Eat Breakfast!

To keep your metabolism running at full capacity, you need to eat regular, frequent meals. Come breakfast time, the body has already been fasting for hours during sleep and is in need of energy. The prolonged fasting that occurs when you skip breakfast can increase your body’s insulin response, which in turn increases fat storage and weight gain. A healthy breakfast also refuels your body and replenishes the glycogen stores that supply your muscles with immediate energy for the day.

Get Moving in the Morning.

Debating whether to get a workout in or keep hitting the snooze button? An early morning sweat-session will get your metabolism up and running and therefore burning more calories for the rest of the day. Studies show that the type of workout also matters, and in this case slow and steady may not always win the race. While any workout will get blood pumping through your body, firing up your digestive system, interval training is shown to have the most benefits. High-intensity interval training (HIIT) is a type of training in which low to moderate intensity intervals are alternated with high intensity intervals. A study Laval University in Canada discovered that the HIIT subjects’ muscle fibers had significantly higher markers for fat oxidation (fat-burning) than those in the steady-state exercise group. HIIT can be applied to running, swimming, or to bodyweight exercises such as squatting and jumping.

Spice Things Up.

Adding certain spices to your diet can help increase metabolism. Cinnamon actually helps move glucose into cells, thereby curbing insulin (the fat-storage hormone) surges after a meal. Nutmeg is high in eugenol, a phytochemical also found in cloves and allspice. New research suggests eugenol may inhibit enzymes involved in glucose metabolism, thereby encouraging fat breakdown. Ginger is loaded with capsaicin, the same compound that puts the heat in hot chilies and peppers. Studies have found that capsaicin may temporarily kick the metabolism into high gear, resulting in increased calorie burn. A close relative to ginger is tumeric. This spice’s yellow pigment comes from curcumin, a phytochemical that directly counteracts inflammation in the body. Curbing inflammation improves the body’s receptiveness to leptin, a key metabolism-signaling hormone.

Drink More Water!

Drinking enough water is a simple way to speed up digestion. Water is required by a majority of the digestive processes taking place in our bodies. If you’re even just a tad thirsty (or dehydrated) you run the risk of slowing your metabolism. Drinking cold water actually sparks your metabolism because your body has to work harder to heat it up to its natural temperature. If you want to hydrate with something more exciting than plain water, studies show that green tea bumps up the metabolic rate. Drinking water infused with fruit or herbs (available daily at the UC Davis Dining Commons!) is another way to mix it up when it comes to staying hydrated.

An easy way to calculate how much water you need:

  1. Take your body weight in kilograms (divide your weight in pounds by 2.2)
  2. Multiply by 30, this is how many milliliters of water you need each day.


Photo: BKR bottles, made in San Francisco

Eat foods labeled “Whole Grain”

Complex carbs and fiber-rich foods help to speed up your metabolism. A study mentioned in the Journal of the American Dietetic Association suggested that eating whole foods as opposed to refined foods can significantly increase thermogenesis and thus burn about 50% more calories compared to when you consume refined foods. Whole food requires more work to break it down when compared to refined foods because whole food maintains a higher nutrient density. This includes higher protein, B vitamin, mineral, fiber and phytochemical content. Not only do these characteristics of the whole grain result in increased calorie burn, but it also provides several disease fighting, weight controlling, and hunger combating benefits.

Eat More, Smaller Meals.

Didn’t think you’d see the phrase “eat more” on this list did you? According to Ryann Miller, Registered Dietitian at UC Davis Health and Counseling Services, if you divide your day up into thirds and try to eat an even amount in every third throughout the day, your metabolism won’t have a chance to take a break. Another useful tip is to try to eat smaller bites throughout the day instead of a few large meals. A great way to do this is to incorporate some healthy snacks into your diet. This helps you decrease portion size. Spacing out food intake means you won’t be starving at any point in the day, and less likely to make that fast food run on the way home.

Will you try any of these tips? Like this post and leave a comment below!

The Benefits of Chocolate


February marks “American Heart Month”, sponsored by the American Heart Association in order to raise awareness about heart disease and how people can prevent it — both at home and in the community. With February also comes Valentine’s Day, when Americans will purchase around 58 million pounds of chocolate during the days leading up to the 14th (a small fraction of the reported 3 billion pounds per year), and we shell out somewhere around $345 million to satisfy our Valentine’s sweet tooth.

The good news about chocolate is that some studies prove that dark chocolate—sweet, rich, and delicious—is good for more than curing a broken heart. It has even been dubbed a superfood. The secret behind its powerful punch is cacao, which provides chocolate with its distinct, bitter taste.

Read on to discover all that chocolate has to offer.

chocolate 2

Chocolate, Cocoa… and Cacao

As it may seem that these three terms are interchangeable it is important to know the difference between them. Though they are all derived from the Theobroma Cacao tree, each one differs in both their nutritional value and processing steps.

  • Cacao generally refers to the raw cacao bean. This means it is in its most pure form with minimal processing, if any. In this state, cacao provides you with the highest quality of nutritional benefits.
  • Cocoa is the term used for cacao beans that have been roasted. In this form, there is minimal cocoa butter- the oil extracted from cacao bean. Nutritional benefits of cocoa vary depending on how long it has been roasted. Can you guess what type of cocoa is most healthful?
  • Chocolate candy is typically the mixture of cocoa with sugar, vanilla, milk and cocoa butter. Eating chocolate in this form often means consuming extra fat and added sugar, so exercise moderation.

chocolate 3

Health Benefits

Now that you know these differences, let’s take a glance at the health benefits cacao gives us!

Cacao beans are very rich in the antioxidant – flavonoid. Flavanols are the main type of flavonoids found in cacao and have anti-inflammatory and anti-cancer properties. Additionally, it helps supports heart health by lowering blood pressure, LDL cholesterol levels, and regulating blood sugar (not so much chocolate).

Theobromine not only refers to the cacao tree but also to the chemical found in cacao beans. This chemical is a mild, non-addictive stimulant that activates the brain to produce more anandamide. Anandamide is a neurotransmitter that gives us that euphoric feeling when we consume chocolate.

Lastly, cacao contains several beneficial vitamins such as magnesium, iron, and chromium. Magnesium works against acid build up and aids in calming nerves. Iron works together with the oxygen carrying protein hemoglobin, promoting healthy blood flow. Chromium aids in detoxifying our blood as well as our liver from alcohols.

chocolate 4

Healthy Ways to Enjoy Chocolate

As you may have already guessed, you will obtain the most nutritional benefits from cacao when it is in its most pure & raw form or as close to this as possible. Try cacao nibs, which are fantastic sprinkled on a salad of mild greens, strawberries and goat cheese with balsamic vinaigrette. For a breakfast treat, put them on top of oatmeal along with nuts and raisins. The adventurous can make a green smoothie (use your favorite recipe) with cacao nibs and a pinch of cayenne. For a way to satisfy your sweet tooth, try these Sunbutter Cacao Nib Rice Krispie Treats. Another healthy option is unsweetened cacao powder. Here are a few delicious ways to add cacao powder to your diet.

If you are looking for a new chocolate brand to try, Joy & Taylor’s Raw Chocolate is hand made locally in Davis.

Let us know your favorite chocolate recipes in the comments below. We would love to hear from you!

By Janelle Manzano, Clinical Nutrition Student

Protein Puzzle: How Much Is Enough?


What is protein?

Protein, in the scientific sense, consists of large molecules composed of one or more long chains of amino acids. It is an essential part of all living organisms. Protein has many important functions in the body, including muscle maintenance and building, repairing all cells, immunity cell production, and maintaining healthy hair, skin, and nails.

How much do we need?

Determining how much protein is appropriate for an individual varies based on genetics, height and weight, body composition, and activity level. The RDA (Recommended Dietary Allowanceestimates 0.8 grams per kilogram of bodyweight is fine, but studies show this can lead to negative nitrogen balance in some individuals. Negative nitrogen balance means that the body is losing more nitrogen and therefore losing muscle mass, which is rich in nitrogen-containing amino acids.

Here are the recommendations that the literature point to as the current best guess:

  • People engaging in strength training: 1.6 to 1.8 grams of protein per kg body weight daily. .
  • People engaging in endurance training: 1.2 – 1.6 grams per kg body weight daily.
  • Non-exercising maintenance (inactive or taking an extended break from exercise): 1.2 grams per kg body weight daily.

How to determine what these ranges mean for you:

Take your weight in pounds and convert it to kilograms (multiply by 0.453). Then, multiply that number by the low- and high-end factors in the bullets above to see what your daily intake range is.

What are good sources of protein?

Examples of high protein foods include fish, seafood, poultry, lamb, beef, chicken, pork, cheese, egg white, tofu, beans, lentils, yogurt, milk, nuts, and seeds. Fun fact: Eating protein with a meal can improve satiety and slow carbohydrate absorption, preventing spikes in blood glucose.

Portion sizes:

  • A palm size of chicken, fish, beef, or pork has about 25 grams of protein.
  • One egg has 7 grams of protein.
  • 1 cup low fat yogurt has 120 calories, 10 g protein, 15 g carbs as sugar
  • 1 cup cottage cheese has about 15 g protein.
  • 1 cup cooked lentils has 220 calories and 18 g protein, 40g carbs.
  • 1 cup cooked chickpeas has 270 calories and 15 g protein, 45 g carbs.
  • ½ cup tofu has 10 g protein and 100 calories.

How should I time my protein intake on days that I exercise?

  • Before weight training and interval training, it is best to get a small portion of carbohydrate in at least an hour beforehand. This will provide glycogen/glucose substrate for a better workout, as these more intense workouts tend to burn more glycogen (stored carbohydrate) than fat during the exercise session itself (and more fat in the hours following).
  • As far as protein timing, protein before a work out is fine, as it will still be digested during and after the workout. The key is to get enough protein each day, regardless of timing.
  • There is some minor benefit to getting protein in within the 30 minute window after a workout, especially if your goal is to gain muscle.
  • Protein powders are processed and are utilized more quickly than whole foods, so they are best used during or after workouts rather than before. Studies on supplements are pretty inconclusive or unconvincing, so they probably are not needed.

Tips for vegetarians and vegans:

  • It is difficult for vegetarians to meet the protein requirements sometimes, especially if they don’t eat dairy. Try dividing protein intake up between three meals.
  • Healthy plant-based sources of protein include legumes, soy products, whole grains, and nuts. Legumes, such as black beans and lentils, are excellent sources of fiber, vitamins and minerals and low in fat.
  • Though it is preferred to get protein through whole foods, vegetarians or vegans might consider a protein shake with hemp, whey, or soy protein powder to help meet protein needs.
  • Soy products, such as tofu or tempeh, are some of the most versatile vegetarian protein sources. Tofu can be incorporated into soups or stir-fries, and tempeh can be marinated or grilled to be included in salad or sandwich.

Do you have a favorite healthy high protein snack? Share with us in the comments below!

The College Cook: Guide to Meal Prepping


If there is one thing that college has taught me, it is time management. If you’re like me, you are probably living life hustlin’ and bustlin’: Biking (or walking, whichever floats your boat) to class, work/internships, the ARC, a variety of club meetings, study groups, etc.

Some days, it can be hard to grab a bite or cook up a good meal in between a busy schedule. Something I have found to be crazy helpful in this situation is Meal Prepping. “What is this and how do I do it?” you may ask.

Here is a simple guide to get you started!

Meal prepping is just what it sounds like: preparing about a week’s worth of meals       ahead of time to save time. Also, it ensures you a tasty meal waiting for you after a busy day of life.

meal prep 1

First and foremost: pick a day where you have at least an hour or two to spend some quality time with your kitchen. (I personally like to do this the same day I go grocery shopping.)

Second, plan your meal to include the essentials: protein + starch + veggies.

(The following are some options that are generally quick/easy to cook)

 Protein: chicken breast, eggs, ground beef/turkey, fish filets, and shrimp

 Starch: brown rice, quinoa, and sweet potato

 Veggies: basically whatever your heat desires! – fFor me, I like anything I can stick

Third, you will need containers, enough to pack the amount of food you want to store in your fridge. Typically, this could be a week’s worth of lunches and/or dinners.

Lastly, get cooking! I tend to put together a meal as simple as salmon filet + steamed veggies + quinoa.

But here are a couple of other awesome meal prep methods you could try!

meal prep 2

  • Crockpot it! Prepare these meals as usual & stick them in the freezer. They then only take about 45 minutes to cook, leaving you plenty of time for other activities

meal prep 3

  • Smoothies. You can even meal prep these tasty treasures. Here are some fun combinations to blend up for a quick breakfast or snack?

meal prep 4

  • Who doesn’t love to eat out of a Mason Jar? Pack these “layered lunches” to-go as you head out for another busy day.

Do have a favorite dish that you like to prepare in advance when you know you have a busy week? Share it in the comments below!

By Janelle Manzano, Nutrition Intern

The Benefits of Probiotics


Did you know that there “good” bacteria that are part of the trillions of microorganisms that inhabit our bodies? Probiotics are living microorganisms that have the capacity to positively impact our health. Different strains have different benefits for different parts of your body. For example, one type of probiotic has been shown to support the immune system and to help food move through the gut, while another may help relieve symptoms of lactose intolerance.

Scientists are still sorting out exactly how probiotics work. According to the American Gastroenterological Association, they may:

  • Boost your immune system by enhancing the production of antibodies to certain vaccines.
  • Produce substances that prevent infection.
  • Prevent harmful bacteria from attaching to the gut lining and growing there.
  • Send signals to your cells to strengthen the mucus in your intestine to help it act as a barrier against infection.
  • Inhibit or destroy toxins released by certain “bad” bacteria that can make you sick.
  • Produce B vitamins necessary for metabolizing the food you eat, warding off anemia caused by deficiencies in B6 and B12, and maintaining healthy skin and a healthy nervous system.

Products containing probiotics have become more popular in recent years, as more people seek natural or non-drug ways to maintain their health. Here are some probiotic containing foods and drinks that will help to keep your gut biome in tip-top shape:


If you’re a big fan of yogurt, try probiotic-rich kefir, which can be described as a drinkable yogurt. One delicious way to enjoy the beverage is to make a kefir parfait as you would yogurt and top with nuts and seeds, oats, dried or fresh fruit, cinnamon, and a drizzle of honey or maple syrup.

Fermented cheese

Not all cheeses are good sources of probiotics, but certain soft fermented cheeses like Cheddar, Swiss, Parmesan and particularly Gouda contain bacteria that can survive the journey through your GI tract to benefit your health. Some cottage cheeses that list “live active cultures” on the label also contain probiotics. Work an ounce of soft cheese or a ½ cup of cottage cheese into snacks and meals for an added protein and calcium boost.


This fermented soybean-based product is made by aging and fermenting soybeans, a process that produces probiotics. One tablespoon contains only 40 calories but can be very salty, supplying nearly a third of your daily sodium limit—so use sparingly. You might find this served with your sushi in the form of a hot soup at a Japanese restaurant. There are also miso soup kits you can buy to make it at home.


Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast, this bottled or canned tea can be found in the refrigerated section of natural food stores and grocery chains. This drink has a pleasant natural fizz, with 50% fewer calories and a fourth of the amount of sugar of soda. If you are feeling ambitious, here is a guide to brewing your own strawberry basil kombucha.


A spicy side dish made from cabbage and found in Korean cuisine, kimchi is a staple of the culture and is often cited as the reason for low rates of digestive disorders. You can find kimchi available in some supermarkets, and in any Asian food mart in the refrigerated section.


Tempeh, a food made from fermented soybeans, is often featured in vegan and vegetarian cuisine. Replacing meat and dairy with tempeh and other soy products lowers our total cholesterol intake by about 125 milligrams per day and our saturated fat by about 2.5 grams per day. Soy foods typically contain a wide variety of phytonutrients. In the case of fermented soy foods like tempeh, these phytonutrients can become more concentrated and more bioavailable.